Description

Organic Olive Oil (filtered)

For the preparation of our Organic Extra Virgin Olive oil, we use single-variety of Organic Greek olives (Koroneiki) collected from small certified organic farmers in the wider region of Peloponnese. The olives are selectively hand-picked, processed within 24 hours from their collection, cold extracted (under 27°C), and then stored in stainless steel tanks with modified atmosphere. The product is a natural treasure with a dark green color, intense fruity and herbal taste (certified by IOOC), and low acidity under 0, 5.